The Nangs in Australia are basically rice dishes. Traditionally, a bowl of the sticky white rice is exchanged for fish or other delicacies on a feast day. These days, however, the Nangs Australia is more of an elegant street dining experience than a traditional street food. There are many fine restaurants in Sydney and Melbourne offering the best tasting Asian foods around. Here is a sample of some of the best Nangs that you can find in Australia:
The Nang Ma: This is a Vietnamese-inspired soup with egg rolls and vegetables. It can be prepared as a sandwich on crackers, toasted, with peanuts and chopped onions. In Phuket, the noodles are traditionally eaten with grilled chicken. In Brisbane, the noodles are lightly fried and served with raw vegetables. You will also get noodle dishes with egg rolls, raw fish and crab meat.
The Nang Kiang: This is a beef soup with coconut milk. This soup is very popular with both locals and tourists. The ingredients include beef, shrimps, kangaroo rat and green mussels. The kangaroo rat can be found in the Northern Cape. When the soup is made, it is typically served with steamed white rice. The dish can also be served as a dessert with raw pineapple and cream.
The Nang Teow: This is a very thick and rich soup. Often, it contains pigs’ feet, dried fruit, fish eggs and other ingredients. It can be prepared with a variety of ingredients. For example, you can use banana, mint and coconut milk.
The Nang Ratchaburi: This is a spicy Thai soup. It is made with ginger, garlic, onion and other spices. You can also get this dish with egg rolls, fried fish and shrimp paste. Nang Ratchaburi is a big hit with locals and tourists alike. The noodle soup is served with a spicy mix of sauces including coconut milk and soya sauce.
With all these delicious and mouthwatering dishes, it is no wonder that Nangs Australia is so famous. There are more dishes that have been made for tourists and locales. Nangs have also been made to cater for the health needs of those who live in the remote regions. These soups can help improve the health of the local people by providing essential nutrients. In addition to that, Nangs are quite inexpensive and are a great way of enjoying a fabulous meal.
If you are in Melbourne, then you will not miss out on Nangs Australia when you go to the restaurant Dosa Nang. It serves up some of the best dishes in town. They serve up salads, curries, stir-fry and noodles. Some of the popular dishes include Bamboo shoots in Spice, Chicken Fried Rice and Chicken Satay. Dosa Nang serves traditional Balinese dishes and Western regional dishes like burgers, hot dogs and pizza.
If you are traveling to the region, it is always worthwhile to check out local pubs and restaurants first. These places usually serve the best Nangs. However, if you do not want to spend much time sightseeing, then there are many roadside stalls selling Nangs from the 1800s onwards. If you are on a budget, then you can save on these Nangs Australia by preparing home-made dishes at home. These are usually very delicious and very nutritious.